Sushi Sho Stockholm: The Allure of Authentic Edomae Sushi in Scandinavia
If you’re looking to savor exquisite sushi in Stockholm, Sweden, Sushi Sho Stockholm is the place to go.
Featured in the Michelin Guide, this renowned restaurant offers a unique sushi experience that combines Sweden’s fresh seafood with the traditional techniques of Edomae sushi from Japan.
The appeal of Sushi Sho Stockholm goes beyond the quality of the sushi itself.
The sophisticated atmosphere, the excitement of watching skilled chefs at work in an open kitchen, and the heartfelt service all come together to captivate guests.
Why not enjoy an unforgettable culinary experience at Sushi Sho Stockholm?
Exquisite Sushi to Savor at Sushi Sho Stockholm
What is Sushi Sho Stockholm?
Sushi Sho Stockholm is a high-end sushi restaurant that opened in March 2014 and is considered one of Sweden’s finest sushi establishments, having earned a Michelin star for its excellence.
Owner and head chef Karl Ishizaki, born to a Japanese father and Swedish mother, has pursued a unique approach by presenting the traditional techniques of Edomae sushi in Sweden.
Ishizaki studied Japanese sushi culture and skillfully blends traditional Japanese techniques with local ingredients, using fresh Swedish seafood and seasonal produce.
His sushi features Edomae techniques like kelp curing and soy marination, which enhance the flavors of the ingredients.
Each piece is carefully crafted, incorporating the delicate flavors of Sweden’s seasonal ingredients to provide an experience that is both simple and profoundly flavorful—key reasons for its Michelin recognition.
The restaurant has a 14-seat counter, where an open-kitchen format allows the chef to serve sushi directly to guests.
This arrangement lets diners witness the art of sushi preparation up close, creating a unique and immersive dining experience that has made Sushi Sho a favorite among both locals and visitors.
Sushi Sho is a rare place in Stockholm where guests can experience authentic sushi culture, infused with Karl Ishizaki’s passion and dedication.
Its exceptional quality and distinctive dining experience continue to be highly regarded and beloved by many.
Sushi Sho – Michelin-Starred Restaurant
Sushi Sho Stockholm has consistently been recognized for its high-quality cuisine, service, and unique dining style.
The restaurant was first included in the Michelin Guide in 2016, marking its initial Michelin star.
Notably, Sushi Sho Stockholm has maintained its Michelin star for eight consecutive years since 2016, with the latest star awarded in the 2024 Michelin Guide Sweden.
This ongoing recognition reflects Sushi Sho’s commitment to maintaining exceptional standards in both its food and service.
Menu Structure: The OMAKASE + OTSUMAMI Experience
At Sushi Sho Stockholm, the chef’s choice menu, “OMAKASE + OTSUMAMI,” is offered to guests.
This course consists of a selection of sushi and small dishes, all made from the freshest ingredients chosen by the chef on that particular day.
As an omakase-style menu, the dishes vary daily, allowing guests to enjoy a unique experience each time they visit.
The menu changes seasonally to reflect the best ingredients of each season, making it possible to savor flavors at their peak.
The small plates include seasonal dishes, such as salads made with fresh vegetables or stews featuring local seafood, which bring a taste of the season to each course.
The nigiri sushi selection includes a variety of toppings, from classics like tuna, squid, and sea urchin to rare fish sourced from local Swedish waters, depending on the day’s catch.
Each piece of nigiri is served individually by the chef, ensuring optimal freshness and allowing guests to fully appreciate the authentic flavors of the sushi.
The price for this experience is 1,195 SEK (approximately $107.55 USD as of November 12, 2024).
Please note that because the menu primarily consists of seafood, it is not suited for vegetarians. Additionally, modifications such as omitting fish, rice, or soy sauce are not possible.
Specialty Rice and Fresh Local Seafood
Sushi Sho Stockholm serves high-quality sushi that combines fresh local seafood with a unique sushi rice blend.
The chef carefully selects seafood sourced from Sweden’s nearby waters, preparing each ingredient to bring out its natural flavors.
The sushi rice, or “shari,” is crafted with red rice seasoned with kelp, which gives it a gentle sweetness and distinct flavor.
This dedication to quality creates a fusion of traditional Edomae sushi techniques and Nordic ingredients, offering a unique sushi experience that cannot be found elsewhere.
A Special Experience at Sushi Sho Stockholm
A 14-Seat Counter and the Edomae Sushi Experience
Sushi Sho Stockholm is an intimate sushi restaurant with only 14 counter seats, embracing the traditional Edomae sushi style of Japan.
In this open-kitchen format, the chef personally serves each piece of sushi directly over the counter to guests.
This hand-to-hand service not only preserves the temperature and quality of the sushi but also fosters a closer connection between the chef and diners, enhancing the dining experience.
For those seated at the window counter, sushi is served on individual plates rather than directly from the chef, which may lessen the sense of direct interaction with the kitchen.
If you prefer the full experience of engaging with the chef, it’s recommended to reserve a seat at the main counter.
Due to the limited seating, reservations can be challenging to secure, so early booking is advisable for anyone planning a visit.
Reservation Times and Service Pace
Sushi Sho offers three reservation slots daily, starting at 5:00 p.m., 7:00 p.m., and 9:00 p.m. Each seating lasts approximately 1.5 hours, with dishes served at a relatively quick pace.
This well-paced service ensures each dish is presented at its peak freshness, allowing guests to fully enjoy the flavors.
However, for those who prefer a leisurely dining experience, this swift pace may feel somewhat fast. It’s recommended to be aware of the meal’s timing beforehand for a comfortable experience.
Getting to Sushi Sho Stockholm
Sushi Sho Stockholm is conveniently located in central Stockholm at Upplandsgatan 45.
For those using public transportation, the restaurant is about a 5-minute walk from Odenplan Station on the metro.
There are also nearby bus stops, making it easily accessible from various parts of the city.
If you’re driving, there are paid street parking spaces available in the area, though parking is limited. Therefore, public transportation is recommended.
Be sure to make a reservation in advance and plan to arrive with enough time to ensure a relaxed experience.
Highlights of Sushi Sho Stockholm
- A high-end sushi restaurant in Stockholm with only 14 exclusive counter seats
- Offers fresh sushi made from seasonal ingredients
- Emphasizes quality seafood and sushi rice, using local ingredients
- Features traditional hand-to-hand service from chef to guest
- Awarded a Michelin star for its exceptional quality
- Known for its signature soy-marinated egg paired with sake
- Minimalist, calming interior design
- Reservations are available at 5:00, 7:00, and 9:00 p.m. in three seatings
- Swift service pace with each seating lasting about 1.5 hours
- Open kitchen counter seating for an immersive dining experience
- Window counter seating for a quieter meal
- Focuses on the beauty and high quality of Japanese cuisine
- Known for attentive, accommodating service
- Considerate of guests with allergies or dietary restrictions, including pregnancy
- Conveniently located with good access by public transportation