Ginza Sushi Yoshitake | Discover the Charm of This Michelin Three-Star Masterpiece

A Comprehensive Guide to the Charms of Sushi Yoshitake

What is Sushi Yoshitake?

Sushi Yoshitake is a renowned Edo-style sushi restaurant located in Ginza, Tokyo, and proudly holds three Michelin stars.

In 2010, the restaurant relocated from Roppongi to Ginza, and its name was changed from “Sushi Yoshitake” to the current “Sushi Yoshitake.

” Since then, owner and chef Masahiro Yoshitake has captivated gourmets both in Japan and abroad by blending traditional techniques with his unique creativity.

The sushi at Sushi Yoshitake is characterized by its perfect harmony between the fish, rice, and wasabi.

The use of red vinegar in the rice, combined with carefully prepared seasonal ingredients, creates a truly exquisite flavor.

Additionally, the restaurant offers specialties such as the signature steamed abalone with liver sauce, as well as a carefully curated pairing of sake and wine, adding further depth to the dining experience.

The restaurant’s interior design enhances the sense of exclusivity, featuring earthy walls and natural wood elements that create a serene and extraordinary atmosphere.

With just eight counter seats and private rooms, Sushi Yoshitake ensures a personalized, intimate experience.

Every detail in the cuisine and ambiance has been meticulously crafted, making Sushi Yoshitake a one-of-a-kind dining destination.

The Journey and Philosophy of Chef Masahiro Yoshitake

The owner and head chef of Sushi Yoshitake, Masahiro Yoshitake, has honed his skills as a sushi artisan for decades, earning high acclaim both in Japan and internationally.

His life and philosophy reflect his deep passion for sushi and an unwavering commitment to perfection.

Early Life and Career Beginnings

Masahiro Yoshitake was born in 1964 in Tochigi Prefecture, Japan.

Known for his dexterity from a young age, he pursued his dream of becoming a sushi chef after graduating from high school.

He joined Sushiden and began rigorous training at the renowned sushi restaurant Sharaku in Ginza, where he mastered the fundamentals of sushi-making and laid the foundation for his career.

Expanding His Career and Becoming Independent

After completing his training, Yoshitake gained further experience by working at various restaurants within the same group.

At the age of 24, he worked for two years at a sushi restaurant in New York, where he immersed himself in a different culinary culture and refined his traditional techniques while developing a flexible and innovative approach.

Upon returning to Japan, Yoshitake continued to enhance his craft at a sushi kappo restaurant in Toyocho and at “Koka” in Roppongi.

In 2004, he opened his own restaurant, Sushi Yoshitake, in Roppongi. Later, in 2010, he relocated the restaurant to Ginza, renaming it “Sushi Yoshitake” and establishing a unique style in the prestigious Ginza district.

Global Recognition

In 2012, Yoshitake opened Sushi Shikon in Hong Kong, earning three Michelin stars in both Tokyo and Hong Kong—an extraordinary achievement that solidified his reputation on a global scale.

In 2019, Sushi Yoshitake underwent another relocation within Ginza, featuring a refreshed interior and counter design to enhance the dining experience further.

His continuous pursuit of excellence has earned the admiration of countless food enthusiasts and loyal patrons.

Commitment to Collaboration and Exploration

Chef Yoshitake actively engages in collaborations with esteemed chefs such as Seiji Yamamoto of “Nihonryori RyuGin” and Toru Okuda of “Ginza Kojyu.” Through these interactions, he refines his techniques, including handling charcoal, knife skills, and heat control, which elevate the precision and artistry of his sushi.

A Legacy of Tradition and Innovation

Masahiro Yoshitake’s dedication to preserving the essence of Edo-style sushi while embracing innovation has made Sushi Yoshitake a destination cherished by gourmets worldwide.

His efforts not only elevate sushi to an art form but also contribute to the global appreciation of Japanese culinary culture.

In addition to being a master chef, Yoshitake serves as an ambassador for Japanese traditions, inspiring others with his vision and craft.

Sushi Yoshitake’s Commitment to Excellence

At Sushi Yoshitake, owner and chef Masahiro Yoshitake embodies an unwavering philosophy: to deliver the ultimate dining experience to every guest.

This “ultimate experience” goes beyond just flavor—it’s about visually stunning presentation, a perfect balance of aroma and texture, and a sense of deep satisfaction.

Chef Yoshitake spares no effort in any aspect of the process, from sourcing ingredients to preparation and the final art of crafting sushi. One of his most defining commitments is to the rice.

He uses a proprietary blend of red vinegar to create rice with a smooth acidity and rich depth of flavor.

This red vinegar rice is meticulously adjusted to harmonize with the toppings, achieving an exquisite balance, particularly with fatty fish and richly flavored seafood.

Attention to detail extends to the firmness and temperature of the rice, ensuring that each bite delivers a sensational union of flavors.

The chef’s dedication extends beyond food to the ambiance.

The restaurant’s interior features natural materials such as earthen walls, solid wood, and stone flooring, creating a serene and extraordinary environment.

Tableware and floral arrangements are personally curated by Chef Yoshitake, adding a visual delight to the overall experience.

These painstaking efforts in every detail are what make a visit to Sushi Yoshitake a truly unique and unforgettable experience.

The Reasons Behind Sushi Yoshitake’s Michelin Three-Star Recognition

Since earning its first Michelin three-star accolade in 2012, Sushi Yoshitake has maintained this prestigious status for 12 consecutive years.

This accomplishment reflects the restaurant’s excellence in every aspect: cuisine, ambiance, and service—all at the highest global standards.

According to Michelin’s criteria—quality of ingredients, mastery of cooking techniques, originality, value for money, and consistency—Sushi Yoshitake excels in every category.

Unmatched Quality of Ingredients

Chef Yoshitake personally travels across Japan to source the finest seasonal ingredients. These are then expertly prepared to highlight their natural flavors, often incorporating advanced aging techniques.

For example, tuna undergoes a meticulous aging process to concentrate its umami, which pairs seamlessly with the red vinegar rice, achieving a level of harmony that is unparalleled.

Depth of the Dining Experience

Another key factor in Sushi Yoshitake’s success is the inclusion of appetizers.

The signature steamed abalone with liver sauce, along with a selection of other appetizers, adds depth to the meal, offering a sensory experience that goes beyond sushi alone.

These dishes complement the sushi and elevate the overall dining experience.

Thoughtfully Designed Space

The restaurant’s design also contributes to its Michelin status.

Guests at the counter seats can witness the artistry of sushi-making up close, enjoying the vibrant energy of the kitchen.

Meanwhile, private rooms offer a serene and intimate setting for special occasions.

Both options provide a luxurious yet relaxing atmosphere tailored to the guest’s preferences.

By excelling in each of these aspects—exceptional cuisine, innovative appetizers, and a thoughtfully designed space—Sushi Yoshitake continues to capture the admiration of food connoisseurs worldwide and solidify its place as a Michelin three-star destination.

Features of the Menu at Sushi Yoshitake

Sushi Yoshitake offers an omakase course comprising appetizers and nigiri sushi.

This format is designed to showcase the finest ingredients in their best possible form, maintaining consistently high quality throughout the meal.

Appetizers: Signature “Steamed Abalone with Liver Sauce”

The appetizer course includes 5 to 6 dishes, each highlighting the creative flair of Chef Masahiro Yoshitake.

Among them, the steamed abalone with liver sauce stands out as the signature dish, captivating food enthusiasts with its rich and complex flavors that set the tone for the meal.

Other appetizers also feature seasonal ingredients and are presented with artistic elegance, providing a visual and flavorful treat.

Nigiri Sushi: Red Vinegar Rice Crafted with Precision

The main highlight of the omakase is approximately 12 pieces of nigiri sushi.

The rice, made with a proprietary blend of red vinegar, is a defining feature. Its mellow acidity enhances the flavor of the fish, creating a harmonious balance with each bite.

Each piece is meticulously prepared, with the fish expertly aged or cured to maximize its natural taste.

The result is an unparalleled sushi experience that leaves a lasting impression.

Sake and Wine Pairings

Sushi Yoshitake also places a strong emphasis on beverage pairings.

A skilled sommelier is on hand to recommend sake or wine that complements the flavors of the red vinegar rice and the fish.

These pairings elevate the overall dining experience, making it even more memorable.

Price of Sushi Yoshitake’s Omakase

The omakase course at Sushi Yoshitake is priced at approximately ¥56,000 per person (including tax). Prices may vary depending on the season and the ingredients used.

Guests are encouraged to check the latest pricing on the official website or reservation platforms.

Despite the premium cost, the extraordinary experience delivered at Sushi Yoshitake consistently exceeds expectations, making it a favorite among discerning gourmets.

The Space and Interior Design at Sushi Yoshitake

Nestled in a quiet corner of Ginza, Sushi Yoshitake offers an intimate, exclusive dining experience.

The restaurant features a counter with 8 seats and private dining rooms, providing a tranquil and extraordinary setting for its guests.

A Warm and Natural Ambiance

The interior design incorporates natural materials such as earthen walls, solid wood, and stone flooring, creating a warm and serene atmosphere.

These thoughtful design choices ensure guests feel relaxed while enjoying a special moment away from everyday life.

The space is further enhanced by flowers and tableware personally curated by Chef Yoshitake, harmonizing the aesthetics of the dishes with the surroundings.

The Appeal of Counter and Private Dining

At the counter, guests can enjoy the live performance of sushi being crafted right before their eyes.

The proximity allows diners to appreciate the precision and artistry in each movement, while also engaging in casual conversations with the chef at a comfortable distance.

For those seeking a more private experience, the restaurant’s private dining rooms are ideal for special occasions or business meetings, offering an intimate and exclusive setting.

Creating a Pleasant Atmosphere

Seasonal flowers add a touch of sophistication and warmth to the restaurant’s ambiance.

Carefully selected tableware enhances the presentation of each dish, offering a feast for both the eyes and the palate.

These elements come together seamlessly, making a visit to Sushi Yoshitake more than just a meal—it’s an immersive experience where cuisine and ambiance work in perfect harmony.

Experience Ultimate Luxury at Sushi Yoshitake

Sushi Yoshitake: Reviews and Reputation

Sushi Yoshitake, a Michelin three-star sushi restaurant, is highly acclaimed both in Japan and internationally.

Its reputation is exceptional, with numerous reviews praising the unparalleled quality of its sushi.

Many food enthusiasts highlight the “blissful harmony” created by the perfect balance of fish and red vinegar rice in every bite.

The depth of flavor in the rice, which is carefully crafted using red vinegar, offers a unique experience that cannot be found elsewhere.

The service is also highly rated, with Chef Masahiro Yoshitake and the staff providing attentive and thoughtful hospitality.

Their attention to each guest ensures a special and memorable dining experience.

The ambiance has also received positive feedback. Counter seats allow guests to enjoy the live artistry of sushi-making, while private rooms offer a serene space for a more intimate experience.

This combination of exceptional food, service, and atmosphere makes Sushi Yoshitake a favorite among those seeking a refined dining experience.

However, some guests mention the difficulty of securing a reservation.

As a Michelin three-star restaurant, Sushi Yoshitake is incredibly popular, requiring advance planning.

Despite this challenge, the restaurant receives overwhelmingly positive feedback, solidifying its reputation as a must-visit destination for sushi lovers.

How to Make a Reservation at Sushi Yoshitake and Important Notes

As Sushi Yoshitake operates on a reservation-only basis, careful planning and adherence to reservation rules are essential.

Below is a detailed guide on how to make a reservation and what to keep in mind.

Reservation Process

• Reservation Date: Reservations for the following month open on the 15th of each month at 12:00 PM.
• Booking Options: Reservations can be made via the official website or by phone (+81-3-6253-7331).
• Online Booking: OMAKASE Reservation Page
• Reservation Fee: A service fee of ¥390 per seat is required at the time of booking.
• Frequency Limit: Guests can reserve once every two months (e.g., January–February, March–April).
• Waitlist: If fully booked, a waitlist option is available.

Important Notes

• Attendance by the Reservation Holder:
  Only the individual who made the reservation is permitted to dine. Substitutes are not allowed, and ID verification may be required at the time of entry.
• No Strong Scents:
  To ensure the best dining experience, guests are asked to refrain from wearing strong fragrances such as perfume or cologne. Please inform your companions of this policy as well.
• Photography and Videography Prohibited:
  Photography and videography are not allowed inside the restaurant.
• Non-Smoking Policy:
  Smoking is not permitted, and guests cannot leave the premises for smoking breaks.
• Late Arrivals and Early Departures:
  The meal starts promptly at the reserved time. Late arrivals may result in missing part of the course. Guests arriving more than 15 minutes late will be marked as a no-show, and their seats will be given to other patrons.
• Allergies:
  Extensive food allergies may result in the restaurant declining the reservation. It is essential to disclose dietary restrictions in advance.

Course Pricing and Cancellation Policy

• Price: The omakase course starts at ¥56,000 per person (including tax). Prices may vary depending on seasonal ingredients.
• Cancellation Policy:
  • 7 days prior: 10%
  • 3 days prior: 50%
  • 1 day prior: 100%

Access to Sushi Yoshitake

Sushi Yoshitake is conveniently located in Ginza, Tokyo. Below are detailed directions to the restaurant:

From the Nearest Stations:

• Tokyo Metro Ginza Station (Ginza, Hibiya, and Marunouchi Lines):
  Exit A2, approximately a 3-minute walk.
• JR Shinbashi Station (Yamanote Line):
  Ginza Exit, approximately an 8-minute walk.

The restaurant is easily accessible and situated in the heart of Ginza, a prestigious shopping and dining district.

Ginza’s Attractions and Nearby Highlights:

Ginza is renowned for its luxury brand stores, historic department stores, and vibrant streetscape.

Visitors can enjoy window shopping on their way to Sushi Yoshitake. Nearby attractions include:

• Kabukiza Theatre: Experience Japan’s traditional performing arts.
• Tsukiji Outer Market: A haven for fresh seafood and gourmet delights.
• Imperial Palace and Tokyo Tower: Iconic Tokyo landmarks within a short distance.

Suggested Itinerary

After enjoying your meal at Sushi Yoshitake, take a stroll through Ginza or explore nearby attractions to complete your day.

Combining world-class sushi with a taste of Tokyo’s vibrant culture ensures a memorable and fulfilling experience.

Highlights of Sushi Yoshitake: Summary

• Located in Ginza, Sushi Yoshitake is a Michelin three-star high-end sushi restaurant.
• Features an exclusive dining space with only 8 counter seats and private rooms.
• Uses red vinegar rice to create a harmonious balance between sushi toppings and rice.
• Appetizers include 5–6 dishes, highlighted by the signature steamed abalone with liver sauce.
• Offers sake and wine pairings curated by an in-house sommelier.
• Serves approximately 12 pieces of sushi, crafted with carefully selected seasonal ingredients.
• Interior design incorporates natural materials to create a serene and extraordinary ambiance.
• Reservations are highly competitive, requiring early planning.
• Primarily accepts reservations by phone, and understanding the cancellation policy is essential.
• Guests should avoid wearing shorts or strong fragrances and dress in clean, appropriate attire.
• Photography and videography require prior approval from the staff.
• Quiet and respectful dining manners are expected to maintain a refined atmosphere.
• Arriving on time is crucial, as the dining experience starts promptly.
• For non-Japanese speakers, arranging an interpreter is recommended.
• Offers a unique sushi experience crafted with the utmost dedication from the chef.