TakaHisa “: Experience Dubai’s Finest Japanese Cuisine
Located on Dubai’s Bluewaters Island, TakaHisa is a luxurious Japanese restaurant where tradition meets modern sophistication.
Offering the finest quality sushi and Wagyu beef, two icons of Japanese cuisine, this restaurant has become a dream destination for celebrities and food enthusiasts alike.
In this article, we’ll dive into the exquisite sushi offerings, dishes crafted with world-class Kobe beef, and the extraordinary experiences awaiting in its elegant setting.
Imagine indulging in the essence of Japanese culinary artistry during a truly unforgettable evening in Dubai.
The Allure of Exquisite Sushi at TakaHisa in Dubai
What is TakaHisa in Dubai?
TakaHisa is a premier Japanese restaurant located on Bluewaters Island in Dubai, UAE. It specializes in delivering the highest quality dishes centered around sushi and Wagyu beef.
The name “TakaHisa” is derived from the names of its two master chefs: Takashi Namekata, a sushi chef, and Hisao Ueda, a Wagyu chef.
Their exceptional skills and extensive experience are the foundation of the restaurant’s outstanding reputation.
Chef Namekata is a master of traditional Edomae sushi, known for his meticulous attention to detail in everything from ingredient selection to preparation and presentation.
His sushi, crafted with precision and expertise, continues to captivate guests with its unparalleled quality.
On the other hand, Chef Ueda is a specialist in premium Wagyu cuisine, particularly Kobe beef.
His innovative approach pushes the boundaries of what can be achieved with Wagyu, creating dishes that are both traditional and groundbreaking.
Their culinary creations honor Japanese tradition while incorporating innovative ideas, offering a unique dining experience.
A Unique Dining Space
The restaurant features 10 sushi counter seats and 10 Wagyu counter seats, providing a special space where guests can enjoy the chefs’ craftsmanship up close.
Additionally, the terrace seating offers breathtaking views of Ain Dubai, the world’s largest observation wheel, making every visit an extraordinary experience.
Recognized Excellence
TakaHisa is the only Japanese restaurant in Dubai to have received high acclaim from the globally renowned restaurant guide “Gault & Millau.” This recognition highlights the restaurant’s exceptional quality and service, offering guests an authentic taste of Japanese “omotenashi” (hospitality).
The Passion Behind the Masterpieces
The passion and expertise of Chef Namekata and Chef Ueda, combined with their dedication to sourcing the finest ingredients, have elevated TakaHisa to the pinnacle of Japanese dining in Dubai.
From the impeccable cuisine to the refined ambiance and unparalleled service, TakaHisa is a unique restaurant where guests can immerse themselves in the essence of Japanese culinary culture while enjoying the luxuries of Dubai.
Commitment to the World’s Finest Ingredients
At TakaHisa, the dishes are crafted using the world’s finest ingredients, sourced directly from Japan.
Premium seafood, including tuna, sea urchin, and blackthroat seaperch (nodoguro), is carefully selected from Toyosu Market and shipped fresh to Dubai three to five times a week.
This ensures that every dish is prepared with the freshest and highest-quality ingredients.
For example, tuna sourced from YamaYuki, renowned as one of Japan’s top suppliers, boasts a rich flavor and delicate texture.
Sea urchin varieties such as Daisen Uni and Hadate Uni are particularly noteworthy for their creamy sweetness and exquisite aroma, captivating guests with every bite. The blackthroat seaperch, branded as Benihitomi from Kamitsushima, is prized for its fatty, tender flesh, enhancing the flavor and luxury of the sushi.
These premium ingredients are not only of exceptional quality but are also expertly prepared by skilled artisans who maximize their potential.
Each piece of sushi is meticulously crafted, allowing diners to fully appreciate the freshness and umami of every bite.
At TakaHisa, the dedication to sourcing the finest ingredients goes beyond indulgence—it reflects a mission to share the essence of Japanese culinary culture with the world.
Unparalleled Sushi and Cuisine Exclusive to TakaHisa
At TakaHisa, you can savor the pinnacle of Japanese culinary artistry, with dishes crafted from the finest ingredients directly imported from Japan and perfected by master chefs.
While sushi takes center stage, the restaurant also offers exceptional Wagyu dishes and innovative menu creations, providing a dining experience like no other in Dubai.
Signature Sushi Featuring Fresh Ingredients from Toyosu Market
The sushi menu showcases the freshest seafood delivered weekly from Toyosu Market, ensuring an unparalleled dining experience.
One standout is the Daisen Sea Urchin Nigiri, known for its rich sweetness and creamy texture, a favorite among guests.
Sushi crafted with tuna from YamaYuki, a leader in the Japanese seafood industry, is equally exceptional, with offerings like their Negitoro Roll perfectly balancing flavors and textures.
TakaHisa also incorporates global luxury ingredients like caviar and truffles into their sushi, exemplifying the restaurant’s innovative approach.
By combining traditional techniques with modern inspirations, TakaHisa delivers a unique sushi experience that cannot be replicated elsewhere.
Dishes Featuring Exquisite Wagyu Beef
In addition to sushi, TakaHisa has earned high praise for its Wagyu beef dishes.
For example, the Kobe Beef Yukke (Tartare) is thickly cut to highlight the rich umami of the meat. Its velvety texture and bold flavor create an unforgettable dining experience.
The Kobe Beef Stew, a signature dish, is slow-cooked for 18 hours without using red wine, resulting in a deep, rich flavor and creamy texture that has become a favorite among diners.
Another standout is the Wagyu Tongue with Negi Shio Sauce, made from rare Wagyu tongue sourced from Japan. Its fragrant char and the zesty balance of green onion and salt make this dish irresistibly delicious.
These dishes offer a unique flavor profile distinct from sushi, showcasing the unparalleled qualities of premium Wagyu beef.
Dishes Featuring Exquisite Wagyu Beef
In addition to sushi, TakaHisa has earned high praise for its Wagyu beef dishes.
For example, the Kobe Beef Yukke (Tartare) is thickly cut to highlight the rich umami of the meat. Its velvety texture and bold flavor create an unforgettable dining experience.
The Kobe Beef Stew, a signature dish, is slow-cooked for 18 hours without using red wine, resulting in a deep, rich flavor and creamy texture that has become a favorite among diners.
Another standout is the Wagyu Tongue with Negi Shio Sauce, made from rare Wagyu tongue sourced from Japan. Its fragrant char and the zesty balance of green onion and salt make this dish irresistibly delicious.
These dishes offer a unique flavor profile distinct from sushi, showcasing the unparalleled qualities of premium Wagyu beef.
A Luxurious Experience Through Courses and À La Carte
Guests can enjoy TakaHisa’s sushi and Wagyu offerings through an à la carte menu or indulge in one of the luxurious course options.
The Combine Course, in particular, allows diners to savor both sushi and Wagyu in one meal, providing the ultimate satisfaction for every guest.
Dining at TakaHisa is more than just a meal—each dish is a carefully crafted experience.
At this exceptional restaurant, you can enjoy the pinnacle of Japanese cuisine, featuring both sushi and Wagyu, in an atmosphere of unparalleled luxury. Why not treat yourself to an unforgettable dining experience at TakaHisa?
Indulge in a Luxurious Experience at TakaHisa
The Exquisite Ambiance of TakaHisa
At TakaHisa, every detail of the interior design is carefully curated to create an unparalleled sense of luxury for its guests.
The restaurant’s atmosphere seamlessly blends traditional Japanese aesthetics with modern design, resulting in a sophisticated and elegant space.
With 10 seats each at the sushi and Wagyu counters, diners are treated to the rare privilege of watching skilled artisans craft their dishes right before their eyes.
This arrangement allows guests to feel the passion and meticulous care that goes into every creation.
The spacious interior features high ceilings that enhance the sense of openness, making the experience even more indulgent.
Natural materials such as wood and stone are prominently used in the decor, creating a warm yet refined ambiance that balances comfort with grandeur.
For those seeking more privacy, TakaHisa offers private and semi-private table seating, ideal for family gatherings or group dining.
These thoughtfully designed spaces provide a perfect setting to enjoy both intimate meals and celebratory occasions.
Every aspect of the restaurant’s design is aimed at elevating the dining experience, transforming a meal into a memorable event.
The ambiance at TakaHisa, coupled with its world-class cuisine, ensures that your time here is nothing short of extraordinary.
The Terrace Seating and Its Charm at TakaHisa in Dubai
The terrace seating at TakaHisa in Dubai offers a one-of-a-kind dining experience unlike anywhere else.
From this vantage point, guests can admire breathtaking views of the world’s largest observation wheel, Ain Dubai, surrounded by the blue skies and ocean during the day or the magical glow of city lights at night.
This stunning scenery enhances the luxury of enjoying sushi at TakaHisa, making it even more unforgettable.
The terrace is particularly popular in the evening, where diners can savor their meals while overlooking the sparkling Dubai skyline.
The illuminated Ain Dubai and glittering skyscrapers create a cinematic backdrop, elevating the delicate flavors of sushi and Wagyu into a truly memorable experience.
Additionally, the terrace is the perfect spot for post-meal relaxation, offering cocktails and shisha. Enjoying shisha while feeling the gentle evening breeze adds an extra layer of indulgence, leaving a lasting impression on guests.
TakaHisa’s terrace seating is not just about the food—it’s a must-visit spot to immerse yourself in the unique charm of Dubai’s captivating landscape.
The Luxurious Price Range and Value of TakaHisa
The price range at TakaHisa reflects the exceptional quality of its ingredients and the unparalleled dining experience it provides.
For the à la carte menu, the average cost per person ranges from 200 to 500 AED (approximately ¥8,000 to ¥20,000).
Signature dishes such as the Daisen Sea Urchin Nigiri Sushi are priced at 400 AED (around ¥16,000), while the Negitoro Roll is 450 AED (around ¥18,000), showcasing the finest seafood flown directly from Toyosu Market.
For an even more exclusive experience, TakaHisa offers course menus. The Combine Course, which features both delicate sushi and luxurious Wagyu dishes, starts at around 1,000 AED (approximately ¥40,000).
This unique combination allows diners to savor the elegance of sushi alongside the richness of Wagyu beef in one extraordinary meal.
Additionally, TakaHisa serves premium items like the Luxury Sea Urchin and Awabi Kimo Sauce, priced between 1,500 AED (approximately ¥60,000) and 5,000 AED (approximately ¥200,000), catering to discerning gourmets from around the world.
The high price point is justified not only by the exceptional cuisine but also by the overall experience.
Guests can enjoy their meal at the sushi counter while observing the skilled chefs in action or dine on the terrace with stunning views of Ain Dubai, adding an extra layer of exclusivity to their visit.
Moreover, TakaHisa offers rare and exquisite dishes such as sushi infused with caviar and truffle, as well as meals featuring A5-grade Kobe beef.
These offerings are a testament to the restaurant’s dedication to providing a dining experience that is both unique and unforgettable.
At TakaHisa, dining is more than just enjoying a meal—it’s an opportunity to immerse yourself in Dubai’s refined and luxurious culinary scene, creating a truly memorable moment.
“Extensive Wine and Sake Selection”
At TakaHisa, the carefully curated selection of wines and sake enhances the flavors of the exquisite dishes, offering guests a truly elevated dining experience.
Each beverage is thoughtfully chosen to pair perfectly with the diverse menu, which features sushi and Wagyu beef.
A Remarkable Lineup of Japanese Sake
The sake selection at TakaHisa is truly exceptional, featuring rare labels from the highly acclaimed “Juyondai” series.
Notable offerings include “Soko”, “Shichitare Nijukkan”, “Ryuugetsu”, “Hakuun Kyorai”, and “Ryusen”, all of which are renowned for their exceptional quality and rarity.
Each sake is served to complement the specific characteristics of the dishes.
For instance, a light and fruity sake pairs beautifully with delicate white fish sushi, while a richer, umami-forward sake enhances the flavors of fatty tuna and sea urchin.
This tailored pairing approach provides guests with a deeper appreciation for the harmony between the food and drink.
Fine Wines from Around the World
The wine selection at TakaHisa is equally impressive, offering white wines and sparkling wines that pair excellently with sushi, as well as robust red wines that enhance the richness of Wagyu beef dishes.
With the guidance of an expert sommelier, guests can confidently select wines that suit their tastes and enhance their meal.
For example, crisp white wines with balanced acidity and fruit notes are often recommended for lighter sushi dishes, while full-bodied red wines with depth and complexity are ideal for hearty Wagyu creations.
A Blissful Pairing Experience
At TakaHisa, the combination of expertly crafted dishes and perfectly paired beverages creates a cohesive and memorable dining experience.
Whether you are a seasoned wine enthusiast or a first-time sake drinker, the knowledgeable staff ensures that every guest feels at ease and well-cared-for.
By exploring the depth of flavors offered by both wine and sake, guests can enjoy a unique and unforgettable moment at TakaHisa.
A World-Class Shisha Experience
Shisha, also known as hookah, is a traditional form of water pipe smoking widely enjoyed in regions like the Middle East and India.
It involves inhaling flavored smoke that is filtered through water, resulting in a smooth and aromatic experience.
Shisha has grown in popularity worldwide, particularly in cosmopolitan cities influenced by Middle Eastern culture. It is celebrated as a relaxing lifestyle choice, offering a moment of calm and indulgence.
At TakaHisa, shisha becomes more than just an activity—it’s an opportunity to unwind in a luxurious setting while enjoying Dubai’s iconic ambiance.
The Exclusive Shisha Experience at TakaHisa
TakaHisa offers shisha as a luxurious relaxation experience, especially enjoyed on the terrace where guests can take in the stunning Dubai night views.
The restaurant’s shisha is overseen by globally acclaimed experts, ensuring unmatched quality and flavor.
Flavors and Nicotine Options
Shisha at TakaHisa comes in two main types: those made with tobacco leaves and nicotine-free options.
Flavors containing tobacco leaves include nicotine, offering a light relaxation effect.
For health-conscious guests or beginners, nicotine-free options made from tea leaves or sugarcane infused with food-grade flavors are also available. These provide a flavorful and relaxing experience without the presence of nicotine.
TakaHisa boasts a wide range of flavors, including sweet options like banana and cola, refreshing citrus and berry choices, and even custom blends of multiple flavors for a unique experience.
First-time shisha users can feel at ease, as the staff provides detailed guidance on how to use the shisha and choose the right flavors.
Unique Equipment for Added Visual Delight
TakaHisa also features a visually striking shisha device known as the “Dragon Shisha.” This dragon-shaped apparatus adds an element of entertainment and elegance to the relaxation experience, enhancing the enjoyment for guests.
Relaxation and Luxurious Indulgence
Enjoying shisha on the terrace at TakaHisa, accompanied by the gentle Dubai evening breeze, offers a unique and indulgent form of relaxation.
The option to choose between nicotine and nicotine-free flavors ensures that the experience caters to a wide range of guests, from health-conscious individuals and beginners to seasoned shisha enthusiasts.
TakaHisa’s shisha experience provides a memorable moment of tranquility and luxury for all visitors.
Access to TakaHisa in Dubai
TakaHisa is located within the Banyan Tree Dubai Hotel on Bluewaters Island, a renowned destination featuring the world’s largest observation wheel, Ain Dubai.
Situated on the beachfront, the restaurant is on the ground floor of the hotel, offering stunning views of the pool, palm tree gardens, and the coastline beyond.
To get there, take the Dubai Metro Red Line to DMCC Station, then a taxi or bus ride of about 10 minutes.
For those driving, Bluewaters Island provides ample parking space. Ride-sharing services like Uber or Careem can also conveniently drop guests off by specifying “Banyan Tree Dubai Hotel.”
This prime location offers a seamless blend of accessibility and breathtaking scenery, making TakaHisa a must-visit for an exceptional dining experience.
Highlights and Experiences at TakaHisa
- Popular Combine Course offers the unique experience of enjoying both premium Wagyu and sushi
- Fresh, high-quality seafood directly imported from Toyosu Market
- Diverse Wagyu dishes centered around Kobe beef
- Sushi crafted with delicate flavors showcasing the skill of master chefs
- Special menus featuring luxurious ingredients like truffles and sea urchin
- Sake selection includes rare labels like “Juyondai”
- Expert sommeliers provide wine pairing recommendations
- Stunning views of Ain Dubai from the terrace seating
- Unique relaxation space where guests can enjoy shisha while feeling the evening breeze
- Extensive à la carte menu featuring dishes like Wagyu tartare and chilled pasta
- Each dish is prepared using techniques that maximize the quality of the ingredients
- Located in the sophisticated setting of Bluewaters Island
- Impeccable hospitality offers an authentic Japanese “omotenashi” experience
- Interior design combines luxury and spaciousness
- Thoughtfully crafted pairings maximize the synergy between food and drinks