Jiro Dreams of Sushi: Everything about the Michelin Three-Star Sukiyabashi Jiro

What makes the movie “Jiro Dreams of Sushi” so captivating?

What is the Original Title of “Jiro Dreams of Sushi”?

The original English title of the documentary Jiro Dreams of Sushi offers a glimpse into the film’s central theme.

Released in 2011 in the United States, this film quickly captured global attention.

Why is it titled Jiro Dreams of Sushi? The answer lies in the story itself. This documentary provides an in-depth look at Jiro Ono, the legendary sushi chef and owner of Sukiyabashi Jiro in Tokyo’s Ginza district.

Even at over 90 years old, Ono continues to work at the sushi counter, earning him the title “God of Sushi.” The film shows Ono’s unrelenting dedication to achieving the perfect sushi, with no room for compromise.

Each step—from sourcing the freshest fish to cooking the rice and forming each piece of sushi—is executed with extreme precision.

His pursuit of perfection reflects the idea of “dreaming of sushi.”

The title Jiro Dreams of Sushi beautifully encapsulates Ono’s passion for sushi and his extraordinary life journey.

Synopsis of “Jiro Dreams of Sushi”

Set in Tokyo’s Ginza district, Jiro Dreams of Sushi takes us inside the world of Sukiyabashi Jiro, a Michelin three-star restaurant.

The film follows Jiro Ono, an 85-year-old sushi master who continues to work tirelessly at the sushi counter, as well as his sons, who train rigorously under his strict guidance.

The documentary captures Jiro’s relentless pursuit of perfection in sushi-making and his uncompromising work ethic. From sourcing ingredients to preparing and serving each piece, Jiro approaches every step with dedication and precision, elevating his craft from mere culinary skill to pure artistry.

The film also delves into the complex family dynamics between Jiro and his sons.

His elder son, Yoshikazu Ono, faces the pressure of carrying on his father’s legacy, while his younger son, Takashi Ono, has established his own path by opening a branch in Roppongi.

These family stories add emotional depth to the narrative.

Jiro Dreams of Sushi goes beyond a traditional food documentary, offering a moving look at what it means to dedicate one’s life to a singular pursuit.

Through Jiro’s journey, viewers gain insight into the beauty of master craftsmanship and the importance of family bonds.

How Old is Sukiyabashi Jiro?

Jiro Ono, the master behind Sukiyabashi Jiro, was born in 1925, making him 99 years old as of 2024. Jiro began his culinary journey at the age of seven, apprenticing in a traditional inn, and later pursued a path as a sushi chef.

In 1965, he opened Sukiyabashi Jiro in Ginza. For over half a century, he has continued to serve exquisite sushi to guests from around the world, embodying the spirit of lifelong dedication.

Even at 99, Jiro remains active as a sushi chef, serving as a powerful symbol of “lifelong commitment” to one’s craft.

Who Are the Disciples of Sukiyabashi Jiro?

Many have trained at Sukiyabashi Jiro, but the most well-known disciples are Jiro Ono’s two sons, Yoshikazu Ono and Takashi Ono.

Jiro’s eldest son, Yoshikazu, continues to work alongside his father at the Sukiyabashi Jiro main branch, supporting the restaurant as his father’s successor.

He appears in the film Jiro Dreams of Sushi, where he is seen training under his father’s strict guidance as he pursues his path as a sushi chef.

Jiro’s younger son, Takashi, established his own path by opening Sukiyabashi Jiro Roppongi Hills in 2003. Like the main restaurant, it has also earned three Michelin stars and continues to receive high acclaim.

Beyond Jiro’s sons, several other disciples have trained at Sukiyabashi Jiro before going on to open their own restaurants.

These chefs embody the “Jiro spirit” while adding their unique touches to sushi.

Training under Jiro Ono at Sukiyabashi Jiro is regarded as a tremendous honor in the sushi world.

Those who endure the rigorous training and inherit Jiro’s techniques and philosophy go on to become leaders in the world of sushi, carrying forward his legacy.

How Many Pieces are in the Omakase at Sukiyabashi Jiro?

At Sukiyabashi Jiro, only the “Omakase Course” is offered, typically consisting of about 20 pieces of sushi.

The selection varies daily, based on the ingredients sourced that morning.

To ensure the highest quality, Jiro himself goes to the fish market to personally choose the best seasonal seafood.

Each piece is carefully curated and arranged in a sequence that maximizes the dining experience, allowing guests to enjoy the finest flavors.

With each piece, you can truly feel Jiro’s passion and dedication to the art of sushi.

However, please note that the Omakase Course may vary slightly from day to day, so it may not always consist of exactly 20 pieces.

Additionally, the number of pieces can be adjusted based on the guest’s preference and appetite.

Learning the Spirit of Craftsmanship from “Jiro Dreams of Sushi”

Jiro Ono’s Dedication to His Craft

Jiro Ono’s dedication to his work epitomizes the saying, “God is in the details.”

Not only is his sushi-making technique meticulous, but every step, from sourcing ingredients and preparation to cooking the rice and serving, is done with complete precision and zero compromise.

Each morning, Jiro personally visits the Tsukiji Fish Market to select the highest quality fish.

He carefully assesses the fish, taking into account factors such as temperature, humidity, and freshness to ensure he chooses the perfect ingredients for the day.

When cooking the rice, Jiro pays close attention to the exact water ratio, heat, and cooking time to bring the rice to an ideal consistency.

He also fine-tunes the balance between the rice and fish by adjusting the pressure used in forming each piece, creating sushi that melts in the mouth.

Additionally, Jiro is meticulous about the order in which the sushi is served.

To provide guests with the best possible experience, he considers the type of fish, temperature, and seasoning of each piece, serving them in an ideal sequence to bring out the flavors fully.

Jiro’s dedication goes beyond the typical attention to detail of a craftsman.

His approach to sushi is one of a true artist, demonstrating a commitment to perfection in every aspect of his work.

The Attitude of Sukiyabashi Jiro’s Sons and Lessons from Strict Mentorship

Sukiyabashi Jiro is one of the world’s most renowned sushi restaurants, and behind its success is Jiro Ono’s uncompromising approach to training.

Jiro demands meticulous technique from his apprentices and is known to be strict in his instruction.

For example, in the documentary Jiro Dreams of Sushi, one scene shows an apprentice repeatedly making tamagoyaki (Japanese omelet) until it meets Jiro’s exacting standards for color, shape, and texture.

Jiro’s perfectionism extends to every detail, ensuring that each component is flawless.

In another instance, an apprentice reached for a new towel, only to be admonished by Jiro: “Why use a new towel? What a waste!”

Jiro believes that older, softened towels are more effective for wiping hands, demonstrating his attention to even the smallest aspects of his craft.

Jiro’s sons have also been raised under his rigorous mentorship.

His eldest son, Yoshikazu, appears in the documentary as he learns the art of sushi-making under his father’s watchful eye, steadily growing into his role as Jiro’s successor.

Yoshikazu follows in his father’s footsteps, adhering closely to the techniques and philosophies passed down to him.

On the other hand, Jiro’s younger son, Takashi, has taken a different path, opening Sukiyabashi Jiro Roppongi Hills.

While preserving his father’s traditions, he brings his own approach to sushi, earning high praise and maintaining the restaurant’s reputation.

Jiro’s exacting training may be challenging for both his apprentices and sons, but it offers invaluable lessons for becoming a master sushi chef.

Through Jiro’s mentorship, they inherit not only his techniques but also his philosophy, allowing each of them to develop their unique paths in the world of sushi craftsmanship.

Sukiyabashi Jiro’s Lunch and Dinner Prices by Branch

Sukiyabashi Jiro offers lunch and dinner at varying price points across its branches, including the main Ginza location.

Here’s a guide to the approximate lunch and dinner prices at each branch.

Please note that prices are subject to change depending on the ingredients used and the season.

For the most up-to-date information, please contact each restaurant directly.

Lunch Prices

• Sukiyabashi Jiro (Ginza): From 55,000 yen (approx. $375 USD)
• Sukiyabashi Jiro Nihonbashi: From 33,000 yen (approx. $225 USD)
• Sukiyabashi Jiro Toyosu: 1,600 yen (approx. $11 USD) (Service Lunch Nigiri Sushi)
• Sukiyabashi Jiro Roppongi Hills: From 33,000 yen (approx. $225 USD)

The Toyosu branch offers a special “Service Lunch Nigiri Sushi” for 1,600 yen, available only at lunchtime.

Unlike the higher price points at other branches, this is a popular menu option for those looking for a more affordable way to experience Sukiyabashi Jiro.

Dinner Prices

• Sukiyabashi Jiro (Ginza): From 55,000 yen (approx. $375 USD)
• Sukiyabashi Jiro Nihonbashi: From 38,500 yen (approx. $263 USD)
• Sukiyabashi Jiro Roppongi Hills: From 38,500 yen (approx. $263 USD)

Each branch offers exquisite nigiri sushi for dinner, using the same high-quality ingredients as their lunch menus.

Impressions and Reviews from Viewers

Since its release, Jiro Dreams of Sushi has received widespread acclaim, capturing the hearts of audiences around the world.

Common impressions and reviews from viewers include:

• They were moved by Jiro’s passion for sushi and his uncompromising work ethic
• They gained a newfound appreciation for the beauty and depth of sushi
• The film offered profound reflections on family dynamics and the mentor-apprentice relationship, making it a compelling human drama

Some viewers, however, expressed critical opinions, such as:

• Questioning Jiro’s strictness
• Noting there were fewer scenes of actually eating sushi than expected

Overall, though, the feedback has been predominantly positive, with many finding inspiration and valuable lessons in this documentary.

How to Watch “Jiro Dreams of Sushi”

“Jiro Dreams of Sushi” is available to watch through the following methods:

• Streaming Services: You can stream the film on popular platforms like Amazon Prime Video, Apple TV, and possibly others depending on your region.
• DVD/Blu-ray: Purchase or rent the DVD or Blu-ray from online retailers like Amazon or at local stores.

Streaming services offer the convenience of instant access to the film, allowing you to watch it from the comfort of your home. Purchasing the DVD or Blu-ray gives you the flexibility to watch it anytime and may include bonus features like behind-the-scenes footage or interviews.

Note for International Viewers:

• Subtitles/Dubbing: “Jiro Dreams of Sushi” is typically available with English subtitles and/or dubbing, making it accessible to a global audience.
• Regional Availability: Streaming availability may vary depending on your location. Check your local streaming services to see if the film is available in your region.

Enjoy this captivating documentary that explores the world of sushi and the dedication of a legendary chef!

Learning about the Spirit of Craftsmanship and the Depth of Sushi from “Jiro Dreams of Sushi”

• “Jiro Dreams of Sushi” is a documentary film that portrays the life of Jiro Ono, a world-renowned sushi chef.
• Originally titled “Jiro Dreams of Sushi,” it was released in the United States in 2011.
• The film is set in Sukiyabashi Jiro, a Michelin three-star restaurant located in Ginza, Tokyo.
• Jiro Ono, now 99 years old, continues to work as an active sushi chef.
• The film depicts Jiro Ono’s insatiable quest for perfection in sushi and his uncompromising work ethic.
• The film also portrays family drama, including conflicts with his son Yoshikazu and the independence of his second son Takashi.
• Many chefs have trained at Sukiyabashi Jiro, including Jiro Ono’s sons.
• Sukiyabashi Jiro’s omakase course consists of approximately 20 pieces of sushi, carefully selected from seasonal seafood.
• Jiro Ono demands perfection from his apprentices and staff, not only in the taste of sushi but in every aspect of their work.
• Jiro Ono’s sons grew up under his strict guidance, each following their own path as sushi chefs.
• Jiro Ono’s dedication to his work is evident in every step of the process, from procuring ingredients to preparing the rice and serving the sushi.
• Reviews and audience reactions to the film are largely positive, with many expressing admiration for Jiro Ono’s work ethic, newfound appreciation for the depth of sushi, and engagement with the human drama.
• “Jiro Dreams of Sushi” is available for viewing on various streaming services and on DVD/Blu-ray.
• Through this film, viewers can gain insights into the spirit of craftsmanship, familial love, and the profound world of sushi.