Authentic Edomae Sushi at Kojima in Seoul, Korea

Sushi Kojima | The Allure of a Two-Michelin-Starred Experience

What is Sushi Kojima?

Sushi Kojima is an Edomae sushi restaurant located in Seoul, South Korea.

Opened in 2014, it quickly earned two Michelin stars in the Seoul Michelin Guide, establishing itself as a top destination for sushi enthusiasts. The restaurant draws attention for its unique style, which blends traditional Japanese Edomae sushi techniques with Korean ingredients and flavors.

The name “Sushi Kojima” reflects Chef Park Kyung-jae’s roots, as it is inspired by his hometown, Uido, a small island in South Korea. Growing up in a family of fishermen, Chef Park was exposed to fresh seafood from a young age, laying the foundation for his career as a sushi chef.

After graduating high school, he moved to Seoul, where a chance encounter introduced him to the world of Japanese cuisine. Over time, he honed his skills and established his career as a renowned sushi chef. Sushi Kojima is located on the 6th floor of the luxury shopping complex Boon the Shop in Seoul’s upscale Gangnam district.

The Meaning Behind the Name

The name “Sushi Kojima” embodies Chef Park’s deep respect and gratitude for his hometown. The term “Kojima,” meaning “small island” in Japanese, symbolizes the serene and bountiful natural environment of Uido, where he grew up. This connection to nature is a cornerstone of his culinary philosophy, emphasizing a commitment to quality ingredients.

Additionally, “small but special” encapsulates the brand’s concept, reflecting Sushi Kojima’s dedication to meticulous quality and attention to detail rather than size or scale. This philosophy is evident in every aspect of the restaurant, offering guests a unique and memorable dining experience.

Chef Park Kyung-jae’s Career

Chef Park Kyung-jae is a highly respected figure in Korea’s sushi culture. Raised on Uido, he grew up enjoying fresh seafood provided daily by his fisherman father. This early exposure to high-quality ingredients cultivated his sensitivity to flavors and ingredients.

In 1989, after graduating high school, Chef Park moved to Seoul. He entered the world of Japanese cuisine through a friend’s recommendation and began his culinary journey. Starting from the basics, he steadily developed his skills and gained expertise as a sushi chef.

Chef Park further refined his craft by training at prestigious establishments, including “Sushi Chohee” at Hotel Shilla and “Ariake” at Josun Hotel. In 2014, he opened Sushi Kojima in Seoul, combining traditional Edomae sushi techniques with Korean culture and ingredients.

His sushi, crafted with fresh seafood sourced daily from Seoul’s Garak Market, captivates both local and international guests. This dedication to excellence has earned Sushi Kojima two Michelin stars, solidifying its reputation as one of the finest sushi destinations in Korea.

Ingredients and the Craft Behind Two Michelin Stars

Chef Park Kyung-jae’s meticulous approach to ingredients and technique defines Sushi Kojima. Every morning, Chef Park personally visits Garak Market, Seoul’s largest fish market, to select only the finest seafood. His expertise in judging freshness and quality, honed over years of experience, ensures that every ingredient meets the highest standards.

The sushi rice, a vital component, is made from premium Japanese and Korean rice varieties. It is seasoned with a custom blend of red and white vinegar to achieve perfect harmony with the fish. Each grain is carefully prepared to enhance the overall dining experience.

Sushi Kojima also incorporates local Korean ingredients into its menu, such as seaweed and vegetables, which are thoughtfully paired with the sushi. This blend of traditional Edomae techniques and Korean influences creates an unparalleled culinary experience.

Recognized for these innovations, Sushi Kojima was awarded two Michelin stars, signifying its exceptional quality and worthiness as a destination. By meticulously handling each ingredient to bring out its natural flavor, Sushi Kojima delivers a sushi experience that combines tradition with innovation, leaving a lasting impression on all who visit.

Authentic Edomae Sushi Experience at Kojima in Seoul, Korea

Meticulously Designed Space

Sushi Kojima in Seoul is celebrated not only for its cuisine but also for its meticulously crafted dining space.

Upon entering, guests are welcomed by a sophisticated and serene ambiance that sets the stage for an extraordinary dining experience. The restaurant’s design incorporates traditional Japanese aesthetics, with the centerpiece being the counter seating, where diners can watch the sushi chefs craft each piece with precision.

The entire restaurant exudes tranquility, allowing guests to fully immerse themselves in the culinary artistry. The refined interiors and subtle lighting create a relaxing atmosphere, offering a multisensory experience that delights both the eyes and the palate.

One of the standout features of the space is the counter, made from a single slab of 500-year-old hinoki wood. This exceptional material, sourced from Japan, adds a sense of luxury and warmth to the dining area.

For those seeking privacy, private rooms are also available. These spaces are designed for various occasions, such as business meetings, celebrations, or family gatherings, ensuring a tailored experience for all guests.

Menu and Pricing

Sushi Kojima exclusively offers an omakase menu, presenting guests with different offerings for lunch and dinner. Each course is carefully curated based on the freshest ingredients available that day, making every visit a unique experience.

The menu includes nigiri sushi as its centerpiece, complemented by seasonal appetizers, grilled dishes, and soups, providing a comprehensive taste of seasonal delights.

Pricing

• Lunch Course (Counter or Private Room): 220,000 KRW (approx. $165)
• Dinner Course (Counter): 420,000 KRW (approx. $315)
• Dinner Course (Private Room): 380,000 KRW (approx. $285)
• Takeout: 180,000 KRW (approx. $135)

Prices may vary depending on seasonal availability and market conditions.

Sushi Kojima also offers an extensive selection of beverages, including sake, shochu, and wine, perfectly paired to elevate the dining experience. The thoughtful beverage pairings make the omakase course even more memorable.

Reservation Methods

Sushi Kojima operates on a reservation-only basis. Reservations can be made using the following methods:

1. Phone Reservation
   • Contact: +82 2-2056-1291
2. Online Reservation
   • Reservations can be made via the AutoReserve platform.
   • AutoReserve Reservation Page

Operating Hours

• Lunch: 12:00 PM–2:30 PM (Last Order: 1:30 PM)
• Dinner: 6:00 PM–9:00 PM (Last Order: 8:00 PM)
• Closed: Sundays and Mondays

Important Notes

• Cancellation Policy: Guests are encouraged to notify the restaurant in advance for any changes or cancellations.
• Dress Code: Smart casual attire is recommended.
• Age Restrictions: Entry for children may be limited; confirm when making reservations.

Given the restaurant’s popularity, especially on weekends and holidays, it is advised to book early to secure your preferred date. Sushi Kojima promises a dining experience that will make your special occasions unforgettable.

Location and Access to Sushi Kojima

Sushi Kojima is located in Seoul’s upscale Gangnam district, a vibrant area renowned for its high-end boutiques and refined dining options.

The restaurant is situated on the 6th floor of the luxury shopping complex “Boon the Shop,” with the address:
21 Apgujeong-ro 60-gil, Gangnam District, Seoul, 06016, South Korea.

Access Information

• Nearest Station: Apgujeong Rodeo Station (Seoul Metro); a 10-minute walk or a short taxi ride away
• By Bus: Multiple bus routes connect to Gangnam, making public transport a convenient option
• By Car: Boon the Shop offers parking facilities, though it may become busy during weekends and peak hours

The Gangnam district is rich in attractions and shopping opportunities, making it an ideal area to explore before or after your meal at Sushi Kojima. For instance, nearby Cheongdam-dong is home to luxury brand stores and charming cafes, offering a full day of leisurely activities.

Travel Tips for Visitors
For those visiting from Japan, it’s recommended to familiarize yourself with local taxi services and public transportation options beforehand. Downloading Korean transportation apps can greatly simplify navigation and enhance your travel experience.

Sushi Kojima combines exceptional accessibility with the vibrant surroundings of Gangnam, making it a must-visit destination for food and culture enthusiasts alike.

Highlights of Sushi Kojima

• Sushi Kojima is located in the Gangnam district of Seoul, South Korea
• It has been awarded two Michelin stars in the Seoul Michelin Guide
• Situated on the 6th floor of the luxury shopping complex Boon the Shop
• Offers both counter seating and private rooms
• Features a counter made from a 500-year-old slab of hinoki wood
• Provides different omakase courses for lunch and dinner
• Lunch courses start at approximately 220,000 KRW
• Dinner courses at the counter start at approximately 420,000 KRW
• Private room dinner courses start at approximately 380,000 KRW
• Uses freshly selected seafood sourced daily
• Includes not only nigiri sushi but also appetizers, grilled dishes, and soups
• Offers a wide selection of sake, wine, and other beverages to pair with sushi
• The nearest station is Apgujeong Rodeo Station, about a 10-minute taxi ride away
• Reservations are required and can be made online or by phone
• Smart casual attire is recommended as the dress code
• Conveniently located near Cheongdam-dong, making it easy to combine with sightseeing and shopping in the area