Kaido Sushi Bar Shinkai: Authentic Edomae Sushi in Valencia If you’re looking for an authentic Edomae sushi experience in Spain, look no further than Kaido Sushi Bar Shinkai.
Opened in 2020 in Valencia, Kaido Sushi Bar Shinkai is a Michelin-starred restaurant serving top-quality sushi.
In an intimate setting with only counter seating, you can enjoy exquisite sushi prepared by experienced sushi chefs.
The harmony of carefully selected fresh seafood and special rice seasoned with red vinegar, known for its rich flavor, creates a truly blissful experience.
This article will introduce you to the many charms of Kaido Sushi Bar Shinkai.
We’ve compiled all the information you need to know before your visit, including the restaurant’s atmosphere, menu, reservation methods, and things to keep in mind.
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Exploring the Allure of Kaido Sushi Bar Shinkai What is Kaido Sushi Bar Shinkai? Kaido Sushi Bar Shinkai is a Michelin-starred fine dining sushi restaurant located in Valencia, Spain.
Despite opening in the challenging environment of the fall of 2020 during the pandemic, it has quickly gained recognition among gourmet enthusiasts both locally in Valencia and internationally for its exceptional quality and unique concept.
The restaurant’s standout feature is its ability to blend the traditional techniques of Edomae sushi with fresh, locally sourced seafood from Valencia.
Using ingredients such as red prawns and Mediterranean white fish, Kaido Sushi Bar Shinkai offers dishes that perfectly balance tradition and innovation.
The rice is seasoned with red vinegar, known for its rich depth of flavor, creating a harmonious pairing with the seafood toppings.
The interior is sleek and sophisticated, featuring an intimate U-shaped counter that enhances the dining experience.
This setup allows guests to observe the precise techniques of the chef up close and witness the creation of each dish in real time, offering a truly immersive dining experience.
Kaido Sushi Bar Shinkai operates on a two-session schedule for lunch and dinner, with all guests beginning their courses simultaneously, ensuring a cohesive and synchronized dining experience.
The restaurant offers a single tasting menu that showcases seasonal seafood, with a focus on nigiri sushi and delicately crafted small dishes.
Additionally, the presence of a dedicated sommelier adds to the uniqueness of the dining experience.
Guests can opt for wine pairings that complement the flavors of the sushi, enjoying a perfect harmony between the dishes and the wines.
Kaido Sushi Bar Shinkai is a special destination in Valencia where guests can savor authentic Edomae sushi while experiencing the fusion of tradition and modernity.
With its impeccable attention to detail, innovative menu, and refined atmosphere, the restaurant has earned high acclaim as a place that provides unforgettable dining experiences.
Kaido Sushi Bar Shinkai and Its Role in Promoting Japanese Food Culture Kaido Sushi Bar Shinkai plays a significant role in spreading Japanese food culture in Spain.
The contributions of its owner and chef, Mr. Yoshikazu Yanome, are particularly noteworthy. In September 2023, Mr.
Yanome was appointed as a Goodwill Ambassador for the Promotion of Japanese Cuisine , a prestigious title awarded to individuals dedicated to sharing Japanese culinary culture globally.
He is only the fourth person in Spain to receive this honor, underscoring the importance of Kaido Sushi Bar Shinkai as a bridge between Japanese and Spanish food cultures.
At Kaido Sushi Bar Shinkai, the traditions of Edomae sushi are preserved while incorporating local Valencian ingredients, achieving a seamless fusion of culinary traditions.
Signature dishes, such as sushi made with red prawns and fresh Mediterranean seafood, serve as a gateway to Japanese culture for both locals and visitors.
The restaurant’s rice, seasoned with red vinegar, embodies a blend of traditional techniques and modern innovations, exploring new possibilities for sushi. This dedication to balancing tradition and creativity is at the heart of the dining experience.
Beyond serving exceptional dishes, Mr. Yanome also focuses on sharing the cultural and philosophical foundations of Japanese cuisine with his guests.
By utilizing a counter-only seating arrangement, the restaurant fosters direct communication between the chef and diners, offering a more immersive experience of Japanese culinary artistry.
This approach highlights that Japanese cuisine is not merely food but a comprehensive cultural expression, rich in history and philosophy.
Through its innovative practices and cultural storytelling, Kaido Sushi Bar Shinkai transcends the role of a sushi restaurant.
It has become a crucial platform for promoting Japanese food culture in Spain, contributing to the local understanding and appreciation of Japanese cuisine.
This dedication not only enhances the recognition of Japanese food in Valencia but also draws international attention.
Dining at Kaido Sushi Bar Shinkai offers a unique opportunity to experience the richness and depth of Japanese food culture in a truly memorable setting.
A Unique Counter-Only Dining Experience One of the standout features of Kaido Sushi Bar Shinkai is the exclusive dining experience it offers in its intimate, counter-only setting.
The restaurant features a U-shaped counter with just 10 seats, creating a small and private atmosphere.
This layout provides guests with a relaxed and intimate environment to fully enjoy their dining experience.
The counter seating allows guests to witness the entire process of meal preparation right before their eyes.
Watching the chef expertly handle fresh seafood and meticulously craft each piece of sushi is like watching a live performance. This close-up view of the culinary artistry is a privilege unique to counter seating.
Moreover, the close proximity to the chef enables direct communication. Guests can learn about the techniques and stories behind each dish, enriching their overall experience.
This interaction makes the dining experience at Kaido Sushi Bar Shinkai not only personal but also deeply memorable.
The restaurant also adopts a synchronized dining format where all guests begin their meal at the same time.
This approach ensures that every dish is served at the perfect temperature and timing, allowing all diners to enjoy the cuisine at its best.
The open-kitchen design is another major highlight. Guests can watch the sushi chefs handle fresh ingredients with precision and grace, offering a glimpse into the artistry and attention to detail that defines the culinary craft.
The ability to ask questions or engage in conversation with the chef further enhances the experience, making it interactive and engaging.
The close seating arrangement fosters a sense of camaraderie among guests, creating a warm and inviting atmosphere.
The counter at Kaido Sushi Bar Shinkai is more than just a place to eat; it serves as a stage where guests can immerse themselves in the art of sushi with all their senses.
This unique setup continues to captivate visitors, making it a destination that offers not just a meal but an unforgettable journey into the artistry of sushi.
Edomae Sushi-Centered Tasting Course At Kaido Sushi Bar Shinkai, only one tasting course is offered, focusing on the tradition of Edomae sushi.
This course combines traditional sushi techniques passed down since the Edo period with a modern and refined style.
The dishes showcase the freshness of carefully selected ingredients, skillfully prepared to highlight their natural flavors.
Unique Dining Format Kaido Sushi Bar Shinkai adopts a synchronized dining format where all guests begin their meal at the same time.
Lunch starts at 2:00 PM, and dinner begins at 8:30 PM, with service commencing only after all guests are seated.
This approach ensures that every dish is served at its optimal temperature and condition, offering a cohesive and extraordinary dining experience.
Additionally, the tasting course changes with the seasons and the availability of ingredients, providing a fresh and exciting experience with every visit. This dynamic nature of the menu keeps even repeat visitors engaged and delighted.
Cuisine Showcasing Valencia’s Bounty from the Sea Kaido Sushi Bar Shinkai is renowned for its dishes that highlight the abundant seafood from Valencia’s coastal waters.
Fresh Mediterranean seafood, unique to Spain’s coastline, is expertly incorporated into the restaurant’s offerings, seamlessly blending with the traditional techniques of Edomae sushi.
One of the standout ingredients is Valencia’s signature red prawn.
Renowned for its sweetness and rich umami flavor, the prawn is lightly seared when served as nigiri sushi, enhancing its natural aroma and taste.
Additionally, Mediterranean white fish is prepared as sashimi or nigiri, using simple seasoning and techniques to emphasize its freshness and delicate flavor.
The menu also features creative dishes that marry local Mediterranean herbs and seasonings with Japanese culinary methods.
These creations perfectly harmonize the culinary traditions of the Mediterranean and Japan.
These offerings go beyond the scope of a traditional sushi restaurant, providing guests with an exceptional opportunity to savor the bounty of Valencia.
The seafood-centric dishes offer diners an immersive experience of the fusion between Japanese and Spanish culinary cultures.
Kaido Sushi Bar Shinkai: Location, Hours, and Booking Guide Address and Official Website Address: Calle Chile 3, Valencia, 46021, SpainOfficial Website: Kaido Sushi Bar Shinkai Official Website
Hours of Operation Kaido Sushi Bar Shinkai operates on a two-seat schedule, offering lunch and dinner services.
Lunch: Starts at 14:00Dinner: Starts at 20:30Important Notes:
The doors open 15 minutes before the service starts. Late arrivals within 15 minutes can join mid-service, but beyond that, the reservation will be canceled, and the full fee will be charged. Arrivals later than 30 minutes are automatically treated as cancellations. Please plan your visit with sufficient time to avoid delays. Pricing The restaurant offers a single tasting menu. Prices are as follows:
Tasting Menu (excluding drinks): €130 ($137.41)Tasting Menu with Wine Pairing: €198 ($209.28)Highlights:
A dedicated sommelier is available to recommend the best wine or sake pairing with your sushi. Pairings with local Spanish wines are also available for a unique dining experience. Note: Exchange rates fluctuate, so it is recommended to check the latest rates for accurate conversions.
Getting There Kaido Sushi Bar Shinkai is conveniently located with easy access from Valencia city center.
Public Transport: A short walk from the nearest bus stops (Colón, 73, 95) or metro station (Colón Station, Lines 3 and 5).Taxi or Car: Located along Calle Chile, it is easily accessible by taxi or rental car.Reservations Kaido Sushi Bar Shinkai is a reservation-only restaurant. Reservations can be made through the following methods:
Online Booking: Available through the official website .Phone Reservations: Call +34 963 73 84 47 directly to book.Reservation Tips:
The restaurant is in high demand following its inclusion in the Michelin Guide, so reservations can be difficult to secure. Booking several weeks, ideally two months, in advance is strongly recommended. Visiting Tips Review the reservation policies and cancellation terms beforehand. Arrive on time to ensure a seamless dining experience. Allergies: As the menu primarily features seafood, inform the restaurant in advance if you have any allergies.Dress Code: The dress code is business casual.Prepare ahead to fully enjoy the exquisite dining experience that Kaido Sushi Bar Shinkai offers.
By Diego Delso, CC BY-SA 3.0, Tourist Attractions Near Kaido Sushi Bar Shinkai Kaido Sushi Bar Shinkai is located in Valencia’s historic old town, surrounded by numerous cultural and historical landmarks within walking distance.
Central Market of Valencia (Mercado Central de Valencia): One of the largest indoor markets in Europe, offering fresh produce and local delicacies.Silk Exchange (Lonja de la Seda): A Gothic architectural masterpiece from the 15th century and a UNESCO World Heritage Site.Valencia Cathedral (Catedral de Valencia): A stunning cathedral built in the 13th century, home to the Holy Grail relic.City of Arts and Sciences (Ciudad de las Artes y las Ciencias): A striking complex of futuristic buildings housing a science museum, aquarium, and more.Turia Gardens (Jardín del Turia): A lush park created on the former Turia Riverbed, offering a peaceful escape for locals and visitors alike.These attractions are either within walking distance or easily accessible by public transportation from Kaido Sushi Bar Shinkai. Exploring these landmarks before or after your meal will allow you to fully experience Valencia’s rich history and vibrant culture.
Kaido Sushi Bar Shinkai combines convenient access, exquisite cuisine, and exceptional service to create an unforgettable dining experience. Use this guide to enhance your visit and enjoy the best of what Valencia has to offer.
By Rene Cortin – CC BY-SA 4.0, The Highlights of Kaido Sushi Bar Shinkai Kaido Sushi Bar Shinkai is a Michelin-starred sushi restaurant in Valencia. It offers a fusion of traditional Edomae sushi and Valencia’s local ingredients. The restaurant features an intimate dining experience with counter seating only. Lunch and dinner are served in two sessions, and punctuality is strictly required. Late arrivals are allowed within 15 minutes, but beyond that, the reservation is canceled. The menu heavily features seafood and seaweed, so allergy precautions are necessary. Guests are advised to avoid wearing strong perfumes to enhance the dining experience. A 50% deposit is required at the time of booking. Signature dishes include high-quality nigiri sushi featuring red prawns and wagyu beef. A dedicated sommelier provides wine pairings tailored to the sushi experience. The restaurant has only 10 seats, allowing guests to closely observe the chef’s skills. Conveniently located in central Valencia, with easy access. Closed on Sundays and Mondays; reservations can be made through the official website. All guests start their meals simultaneously, ensuring a synchronized dining experience. 
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